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- 14:21, 13 February 2024 DustinJorgenson talk contribs created page User:DustinJorgenson (Created page with "Frying pans been available in various materials, each with its benefits and drawbacks. Stainless-steel pans are actually heavy duty, non-reactive, and also outstanding for browning meals. Cast iron pans distribute warmth uniformly and also preserve it well, creating all of them perfect for searing and frying. Non-stick pans are convenient for cooking fragile foods items along with marginal oil, but they might not last as lengthy and also can't tolerate higher warmth like...")
- 14:05, 13 February 2024 User account DustinJorgenson talk contribs was created