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- 11:52, 13 February 2024 FaithBraley2169 talk contribs created page User:FaithBraley2169 (Created page with "Frying pans come in a variety of products, each with its advantages and disadvantages. Stainless-steel pans are actually sturdy, non-reactive, and exceptional for browning foods items. Directed iron pans circulate heat evenly and also maintain it properly, creating them excellent for scorching and also frying. Non-stick pans are convenient for cooking fragile meals with low oil, yet they may certainly not last as long and can't endure higher heat energy like stainless st...")